Ever wonder why concession trailers for sale have different price from food trucks? Our article from Typestrucks below will help you.
Concession Trailers for Sale vs Food Trucks
When starting a mobile food business, the very first thing you must consider is purchasing a truck. A truck will be your main investment in the business. You might have seen some ads showing concession trailer for sale or maybe, units of food truck. While it have almost the same main function, both have different aspects that you must consider.
Comparing between the two might be difficult, especially if you are not familiar with the field. But, have no worries! We’ve compiled the comparisons between concession trailers for sale and food trucks. Hopefully, it will helps you to make sound decisions. Read along below!
Concession trailers are mobile food units designed to be towed by a vehicle. They typically feature a box-shaped structure with a serving window, kitchen equipment, and storage space. Concession trailers offer several advantages over food trucks, including affordability and versatility.
They tend to be more cost-effective to purchase and operate, making them a popular choice for entrepreneurs on a budget. Additionally, concession trailers can be easily customized to suit your specific needs, allowing for greater flexibility in menu offerings and layout design. It is also quite easy to find the right concession trailers for sale with price suits your budget. Below are some characteristics that makes a concession trailer different from their food truck counterpart:
Mobility and Setup
One of the key differences between concession trailers for sale and food trucks is mobility. Concession trailers require a separate towing vehicle, which means they can be detached and left at a specific location while the towing vehicle is used for other purposes. This flexibility allows you to set up your mobile food business at various locations and events without requiring the entire unit to be present. It also provides the opportunity to use the towing vehicle for other purposes when not actively serving food.
Truck’s Size and Space
Concession trailers for sale come in various sizes, offering different amounts of interior space for food preparation, storage, and customer service. They tend to provide more square footage than food trucks, allowing for a more spacious kitchen area and potentially more equipment. The additional space can be advantageous if your menu requires extensive food preparation or if you prefer a roomier workspace. However, it’s important to consider the trade-off between size and maneuverability, as larger trailers may be more challenging to navigate and park in certain locations.
Truck’s Customization and Branding
There are many chances for branding and customization that come with concession trailers for sale. They provide extra surface space for outside graphics, signs, and branding components because to their box-shaped design. This enables you to develop a visually appealing and consistent brand identity that draws clients and distinguishes your company. Additionally, concession trailers’ interior designs can be altered to improve throughput and meet unique equipment or menu needs. Because of this level of customisation, your concession trailer will accurately represent your distinctive brand and culinary goals.
Food trucks, on the other hand, are standalone vehicles that incorporate both the kitchen and serving area in a single unit. They are typically built on a truck chassis and offer a compact and self-contained mobile food solution. Food trucks have gained popularity due to their mobility, visibility, and convenience. It boasts numerous aspects that makes the vehicle different from any other trucks, including concession trucks:
Food Truck’s Mobility and Flexibility
One of the major advantages of food trucks is their mobility and flexibility. Unlike concession trailers, food trucks are self-propelled and do not require a separate towing vehicle. This allows for easier maneuverability and the ability to move independently to different locations. Food trucks are often seen roaming city streets, parking at popular gathering spots, and attending festivals and events. The ability to drive directly to your desired location without the need for an additional vehicle can provide greater convenience and accessibility.
The Truck’s Design
Food trucks are designed to maximize space efficiency. Their compact design incorporates both the kitchen and serving area in a limited footprint. This can be advantageous in crowded urban areas or locations with limited parking spaces. Food trucks are known for their ability to fit into tight spaces and serve customers in areas where larger concession trailers may struggle to maneuver.
Quick’s Setup and Dismantling
Another benefit of food trucks is their quick setup and teardown process. Since the kitchen and serving area are integrated into a single unit, it requires less time and effort to prepare for operation. Food trucks are equipped with built-in counters, shelves, and storage compartments, allowing for efficient organization and easy access to ingredients and equipment. This streamlined setup and teardown process can save valuable time, especially when serving at time-sensitive events or busy locations.
Choosing Between Concession Trailers for Sale and Food Trucks
Now that we’ve explored the differences between concession trailers and food trucks, you may be wondering which option is best for your mobile food business. The choice ultimately depends on various factors, including your budget, menu concept, desired mobility, and space requirements. Here are some considerations to help you make an informed decision:
If you’re starting on a limited budget, concesssion trailers for sale may be a more affordable option. They generally have lower upfront costs compared to food trucks. However, it’s important to factor in additional expenses such as towing vehicles, permits, and customization when budgeting for a concession trailer.
Consider the nature of your menu and the equipment required to execute it. Concession trailers often offer more interior space, making them suitable for menus that require extensive food preparation or specialized equipment. Food trucks, with their compact design, are ideal for simpler menus or street food concepts that prioritize speed and efficiency.
Evaluate how important mobility is to your business. If you prefer the flexibility of detaching your unit and using the towing vehicle separately, buying concession trailers for sale might be the better choice. On the other hand, if you envision serving in various locations without the need for a separate towing vehicle, a food truck provides the advantage of self-propulsion.