Food Truck Equipment List

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The Right Food Truck Equipment List

The right equipment is essential when operating a food truck. It is also important to be prepared for bad weather and other accidents that can occur. Below is a food truck equipment list of what needs to be in place.

Forklift: As a food truck owner, you need a forklift if you are going to work in the business. It’s also essential to own one since the vehicle will be your storage area and work area. Forklifts are heavy and huge and require heavy duty wheels to maneuver in tight spaces.

Card Holders: Just like the forklift, these carts are used for picking and storing items. They are very heavy and strong. They are usually attached to the back of the truck or put on the floor when not in use. For refrigerated carts, they need to be covered because humidity can cause them to break down.

Food Truck Equipment List

Fryers: A fryer is used to cook different types of food including sandwiches, eggs, burgers, and vegetables. They need to be maintained and cleaned regularly so they will stay fresh and eatable. They can also contain small amounts of food that you don’t want to waste.

Coolers: Coolers keep items at their optimal temperature. A good cooler will keep food fresher longer and allow it to maintain its texture and consistency. For instance, if the food was frozen for an extended period of time, you can replace it with a fresh batch of food in a cooler.

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Laundry Service: Food truck owners may have no other need for a laundry service other than keeping the truck clean. The use of a laundry service is to organize all of the cleaning supplies. It will also get your shoes and outfits cleaned properly so you will be ready to go when the customers walk in.

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Ice Machine: One of the most essential pieces of equipment on the food truck equipment list is an ice machine. These machines come in many different varieties to suit the size of your business. If you are not sure what size of machine you need, you can find one that suits your needs.

Caterer: You need to have a caterer if you are going to be giving out food to your customers. This person can be a caterer who is licensed to serve the foods you want to sell. Many people choose caterers since they have knowledge of the food, what you want them to serve, and what they should serve.

Delivery Van: You may not think of a delivery van as important but they do need to be there to carry your supplies and equipment. You may have to drive your van to a customer and then deliver it to their location. Your van needs to be safe and secure since you could have a customer that refuses to pay their bill if your van is not well-secured.

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Delivery Truck: Another important piece of equipment is a delivery truck. They will be the one driving your truck to the customer’s location. In order to ensure that you will be able to make your delivery, you should only use reputable and reliable drivers.

Delivery Van: Deliveries can take place in many ways. They can be delivered by mail, delivery services, or other forms of transportation. If your delivery is made through mail, you must secure the receipt for payment. Delivery services are the safest form of transportation since you can just leave your van outside and walk away if your driver cannot make the delivery.

The food truck equipment list listed above can be found online. You should know the basic needs of a food truck before you go into business with them. Not having everything you need could be detrimental to your business because it will prevent you from doing your job.