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Starting Up a Food Truck Business – Choosing the Right Equipment For Your Restaurant
If you’re starting up a food service business, you’ll need to buy your own food or truck and serving window. Your own kitchen will allow you to make the menu items that you want to sell, including beverages and specialty treats like gumbo. It will also give you the ability to customize your menu.
Just because you’re starting up doesn’t mean you have to sacrifice quality for price. There are many quality equipment options available on the market today.
When you are working on a budget, this is the ideal time to find the best food and window serving equipment. Refrigerated Walk-In Cooler: When you purchase a chilled food truck to serve, it’s important to use a refrigerated walk-in cooler.
This will keep all of your food fresh. It can provide a cooler for any of your available space. You can also keep water, ice, and any other beverage at a comfortable temperature.
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Extra Racks: You may also want to purchase some extra racks for your kitchen supplies. You can save money by purchasing more than one rack.
Coolers: If you want to offer an open-air atmosphere, purchasing a cool box is necessary. This will help you to serve your hot items without the risk of the food being scorched on the outside of the box.
Beverage Coolers: Not only can they help keep your drinks cool, but also serve as a serving area for specialty drinks. If you’re selling gumbo, you may want to buy a glass cooler that has two compartments for extra condiments. This will allow you to offer many different flavors to your customers.
Air Conditioning or Refrigeration System: You will need to add a cooling unit to your existing air conditioning system to keep your food warm during the summer months.
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Don’t worry if your air conditioning doesn’t come with a cooling unit. The cost of an air conditioning unit will only be a few hundred dollars, and you can always find an aftermarket air conditioning unit that will work for your business.
Refrigerator/Freezer Units: These units come in all sizes, so you won’t have any trouble finding a unit that will fit into your budget.
You can also choose a larger unit if you are serving foods that can cook quickly. Your budget will also depend on how much you are willing to spend on an entire unit.
Additional HVAC Units: To cool the air in your kitchen, there are a variety of heaters that you can add to your current system.
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They include room air conditioners and wall mounted heaters. If you have an aftermarket air conditioning unit, these will be installed and run by the equipment.
Wall Mounted Units: If you want to go the extra mile, then a wall mounted unit will work perfectly. They look really professional and are great for people with small spaces. You can purchase them from a local appliance store or online.
It is recommended that you buy your own air conditioning, refrigerators, and freezers if you are going to be serving for long periods of time. Otherwise, it is easier to just rent these items.
Start your food service business with the best equipment available. Choose the ones that will fit your budget and the needs of your food truck or food prep area.